Deep, dark, and delicious. Black cherry, black plum, and fig, along with a tongue-tingling acidity, balance the inherent savory nature of our hillside fruit. Grippy, lip-smacking tannins lead into a peppery finish. And everywhere, there is chocolate. Mmm.

Brown mole sauce would be the perfect accompaniment to this wine. Also, try with fine cuts of beef and lamb, and for the more patient among us - stews.